Wednesday, December 3, 2008

"Those Things"

These are very easy and delicious. Our neighbor used to bring us a tray of homemade goodies every Christmas. When I asked for the recipe for these, he called them "Those Things" because that was how I asked.


1 12 oz pkg butterscotch morsels
2 tblspns crunchy peanut butter
5 cups corn flakes, slightly crushed


1. Melt chips and peanut butter in double boiler (or VERY low heat).
2. Pour over cornflakes and mix with a large spoon.
3. Using a teaspoon, drop spoonfuls on foil or wax paper on a cookie sheet.
4. Place in refrigerator til hard.

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