Wednesday, December 3, 2008

Seven Layer Salad


1 bag shredded lettuce
1 bermuda onion
1 can water chestnuts
1 can green peas
1 cup mayonnaise
1 cup sour cream
1 tblspns sugar
1 jar Bacos real bacon bits
Shredded cheese


Put lettuce in bottom of a trifle dish. Top with chopped onion. Drain water chestnuts and put on top of onion. Drain and rinse peas and put on water chestnuts. Mix mayonnaise and sour cream together with sugar. Put on top to seal. Add layer of cheese. Add bacos. Seal with plastic wrap overnight.

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