Tuesday, December 9, 2008

Pineapple Dip


2 egg yolks
1 Tblspn plain flour
2/3 cup sugar
1 Tblspn butter
3 Tblspn real lemon juice
2/3 cup pineapple juice


1. Beat egg yolks, add flour and mix well.
2. Add sugar, butter, lemon juice, and pineapple juice and cook on medium heat til thickens.
3. Serve with fresh fruit.

Note: You can also fold in 1/2 whipping cream (whipped).

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