Pineapple Dip

Ingredients:

2 egg yolks
1 Tblspn plain flour
2/3 cup sugar
1 Tblspn butter
3 Tblspn real lemon juice
2/3 cup pineapple juice

Directions:

1. Beat egg yolks, add flour and mix well.
2. Add sugar, butter, lemon juice, and pineapple juice and cook on medium heat til thickens.
3. Serve with fresh fruit.

Note: You can also fold in 1/2 whipping cream (whipped).