Sunday, November 2, 2008

Christmas Danish Pudding

Ingredients:

1 cup butter
1 3/4 cup sugar
3 eggs
1 1/2 tsp baking soda
1 tblspn orange juice
1 tsp salt
3 cups all purpose flour
1 cup chopped dates
1 cup chopped pecans
1 cup mixed candied fruit

Glaze:

1 grated orange rind
1 cup sugar
1 1/2 cups orange juice


Directions:

1. Mix all ingredients together and put in lightly greased tube pan.
2. Bake 1 hour and 40 minutes at 300.
3. While cake is baking, mix glaze ingredients together and let stand until cake is done.
4. Pour glaze over cake as soon as you remove it from oven, while still in pan.
5. Remove from pan and enjoy.

1 comment:

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