Praline Grahams

Ingredients:

1 (5 1/3 oz) pkg graham crackers
3/4 cup butter or margarine
1/2 cup sugar
1 cup pecans, chopped fine

Directions:

1. Separate each graham cracker into four sections and arrange on ungreased 15x10x1 inch jellyroll pan with edges touching.
2. Melt butter in a saucepan, then stir in sugar and pecans.
3. Bring to a boil and cook 3 minutes, stirring constantly.
4. Spread mixture evenly over graham crackers.
5. Bake at 300 for 12 minutes.
6. Remove from pan and cool on wax paper.

Yield: 3 1/2 dozen