Ingredients:
1 16 oz roll refrigerated sugar cookie dough
1/2 cup round pecans
Directions:
Preheat oven to 350. Lightly grease 2 baking sheets. Roll cookie dough into 1 inch balls. Roll each ball in ground pecans and place on baking sheet. Bake 8-10 minutes or until lightly browned. Let cook on pan 2 minutes. Remove from pans and cool completely on wire rack.
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