Mound Balls

Ingredients:

1/2 lb margarine, softened
1 lb box confectioners sugar
1 lb coconut minus 1 cup
1 can Eagle Brand condensed milk
1 cup chopped pecans
12 oz bag semi-sweet morsels
2 squares (1 inch) paraffin

Directions:

1. Mix all ingredients together except morsels and paraffin. (You will need to use your hands).
2. Shape into 1 inch balls and refrigerate for 1 hour.
3. Melt paraffin and morsels together in double boiler and use a toothpick to dip balls.
4. Place on wax paper and refrigerate til set. (You do not need to keep them refrigerated).

Note: This makes a lot and they keep well. They also are great for gifts in a pretty box or container.